Cranberry Sauce

Farmer’s Market

2 cups fresh cranberries

1 cup cold water

1 cup granulated sugar

1 teaspoon ground cinnamon

In a saucepan, combine sugar and water. Bring to a rapid boil for 5 minutes, stirring to dissolve sugar. Add cranberries and return to boiling. Reduce heat to medium and boil for 3 to 4 minutes or until skins pop, stirring occasionally. Remove from heat and stir in cinnamon. Serve warm or chilled.

Yield: 2 cups.

Carolyn Gass Hardimon, M. S. Home Economist