Crunchy Green Bean Casserole

Family Heirloom

Stephanie Marie Flynn

2 15-ounce cans French cut green beans, drained

1 10-ounce can cream of mushroom soup

½ cup milk

1 large can French Fried onion rings

Salt and fresh ground pepper

Preheat oven to 350-degrees. In a large bowl, mix together green beans and half the onion rings. In a small bowl, mix together the milk and soup. Combine soup mixture and bean mixture. Season to taste. Coat a 9 x 13 x 2-inch baking pan with cooking spray. Pour green bean mixture in. Top with remaining onion rings. Bake for 20 minutes or until heated through.

Yield: 6 servings.