Crustless Pie – Betty Allen – VA

Community Recipes

“A recipe which has been adapted without the crust which makes it almost calorie and fat free – can be made with any flavor Jell-O and yogurt.”

1 box sugar free gelatin

¼ cup boiling water

2 containers light yogurt – same flavor as gelatin

1 container fat-free whipped topping, thawed

Dissolve gelatin in boiling water in heat-resistant bowl. Stir in yogurt with a wire whip. With a wooden spoon, fold in thawed whipped topping. Place mixture in a ceramic pie plate (can be any kind). Refrigerate over night, or at least 2 hours.