Cucumber Salad

Farmer’s Market

1 cucumber, peeled and thinly sliced

1 sweet yellow onion, peeled and thinly sliced

Soaking- 2 cups cold water and ¼ teaspoon salt

Dressing

¼ cup tarragon vinegar

1 tablespoons water

1 teaspoon honey

¼ teaspoon salt

¼ teaspoon fresh ground pepper

Cover with salted cold water and let stand in refrigerator for several hours; drain. In small bowl whisk together water, vinegar, honey, salt and pepper. Pour dressing over cucumbers/onions and toss to coat. Refrigerate for at least 1 hour before serving.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist