Custard Cake-Rosemary Gausepohl

Community Recipes

“This takes a lot of eggs, but it’s well worth it. Makes it’s own crust”

From Aunt Shirley

½ stick oleo

10 eggs

1 cup flour

1 cup sugar

½ teaspoon salt

1 teaspoon vanilla

4 cups milk

Preheat oven to 350-degrees. Put oleo in large glass pan. Place in oven to melt.

Beat eggs until foamy. Add flour, sugar, salt, vanilla and milk. Pour into the melted oleo. Sprinkle with cinnamon. Bake 45-minutes to 1 hour till golden brown.