Easter Bird Nests
1 11-ounce bag
butterscotch or chocolate morsels
1 3-ounce can
chow mein noodles
1 small bag
miniature jellybeans
Melt morsels in a saucepan over very low heat, stirring
constantly. Add noodles into the melted
morsels and stir gently. Drop a
tablespoon of mixture onto a cookie sheet lined with wax paper. Let mixture cool slightly and shape nest with
your fingers. Put 4 or 5 jellybeans into
each nest. Cover lightly and chill in
the refrigerator for at least 30 minutes.
Yield: 8 nests.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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