Easy Key Lime Pie
3 large egg yolks
1 14-ounce can
condensed milk
4 limes (1/2 cup
juice)
1 9-inch unbaked
pie crust
Preheat oven to 325-degrees. With an electric mixer, beat egg yolk until
thick and creamy. Gradually beat in
condensed milk and lime juice. Pour into
pie crust. Bake for 45 minutes or until
set. Cool on wire rack. Refrigerate 3 hours. Serve
with a dollop of whipped topping.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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