Fish and Chips

 

Fish Recipes

 

 

1   pound cod, halibut or flounder

 

Batter

1     cup all-purpose flour

½    teaspoon baking powder                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  

½    teaspoon garlic powder

½    teaspoon fresh ground pepper

½    teaspoon paprika

1     cup milk

 

Cut fish into serving pieces.  Rinse under cold running water.  Drain and pat dry with paper towels.  Whisk together batter ingredients and let stand for a few minutes.  Dip fish into batter.  Deep fry fish 2 pieces at a time, about 3 minutes on each side.  Remove and drain on paper towels.   Serve immediately with chips.

Yield:  4 servings. 

 

Chips- Fry before fish!

4    medium red potatoes

      Salt

      Vegetable oil

 

Preheat oil to 365-degrees.  Peel and cut 4 medium red potatoes into ¼ -inch slices.  Rinse under cold running water and pat dry with paper towels.  Deep fry potatoes in hot oil a few at a time, for 4 to 5 minutes or until lightly browned.  Remove and drain on paper towels.  Sprinkle lightly with salt.  Cover and keep in a warm oven until fish is fried.

 

Carolyn Gass Hardimon, M. S.      Home Economist

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