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1 6-ounce can tomato paste

1 teaspoon Italian seasoning

1 teaspoon honey

3 Roma tomatoes, thinly sliced

Olive oil

Parmesan cheese

Fresh ground pepper

Fresh rosemary, chopped

Thaw loaf of bread dough. Let rise till double in bulk. Punch down and roll out into an 11 x 14-inch rectangle. Dipple top of dough with fork. Lightly brush with olive oil. In a small bowl, mix together tomato paste, honey and Italian seasoning. Brush on tomato mixture. Place tomatoes slices on top. Sprinkle with fresh ground pepper, chopped rosemary and Parmesan cheese. Bake in a preheated 375-degree oven for 25 minutes. Cool on wire rack.

Carolyn Gass Hardimon M. S. Home Economist