French Toast
To start off Mom’s day, prepare her a delicious
breakfast of French toast and juice. Set
up a breakfast tray with a vase of fresh flowers and attach a personal note or
poem. Years ago in
Preparation time: About 15 minutes.
Equipment you’ll need: Non-stick
griddle or skillet, shallow baking dish, liquid measuring cup, measuring
spoons, tongs and turner.
Safety: Let the griddle/skillet cool before
washing. Keep eggs and milk cold until
use. Never use a cracked egg for danger
of salmonella food poisoning.
Recipe:
6 slices whole grain bread
2 large
eggs
3/4 cup milk
1 teaspoon granulated sugar
1/2 teaspoon pure vanilla extract
1. Crack eggs into a bowl.
2. Add milk, vanilla, and sugar
3. With a wire whisk, mix ingredients together.
4. Dip bread into egg mixture so both sides of
bread are covered.
5. Lightly spray griddle/skillet with cooking
oil and pre-heat for a few seconds on medium temperature.
6. Using tongs, place bread onto griddle/skillet
and cook until golden brown on both sides.
7. Put 2 pieces of French toast on a serving
plate. Top with butter, margarine, fresh
fruit, syrup, or
confectioners’
sugar.
Yield:
3 servings.
Clean up: Put away all supplies. Make sure stove
control is turned off. Wipe off cook top
after is has cooled. Leave the kitchen spotless!
Carolyn Gass Hardimon, M. S.
Family and Consumer Science
Home Economist