Cut Corn: Cut off just
the tips from kernels with a sharp knife and scrape cobs with dull edge of
knife. Cover and cook 5 to 8 minutes in
small amount of lightly salted water or milk.
Lightly flavor with a small amount of butter/margarine
and season with fresh ground pepper.
Corn-on-the-cob in
foil packet: Preheat oven to 400-degrees. Center 4 ears of husked corn on a sheet of
18 x 24-inch
heavy-duty aluminum foil. Spread ¼ cup softened butter/margarine on
corn. Lightly sprinkle with season salt
and fresh ground pepper. Top with 2 ice
cubes. Bring up foil sides. Double fold top and ends making one large
foil packet, leaving room for heat circulation inside. Bake
30 to 35 minutes on
cookie sheet turning packet over once.
Yield: 4 servings.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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