Fresh Peach Sauce
4 fresh peaches, peeled and thinly sliced
2 cups water
1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
In a small bowl,
whisk together cornstarch and sugar. Add
mixture to water and bring to a boil.
Reduce heat to medium and cook until thickened. Stir in cinnamon and peaches. Serve over yogurt.
Yield: 3 cups.
Sarah Carolyn Hardimon,
M. S. www.recipeladies.com