Fresh Salsa
2 large ripe
tomatoes, diced
2 green peppers,
diced
1 white onion,
diced
1 tablespoon
lemon juice
1 jalapeno
pepper, diced
2 tablespoons
fresh cilantro, chopped
In a medium bowl, mix tomatoes, green peppers, onion,
lemon juice, jalapeno peppers and cilantro.
Cover and chill in the refrigerator until serving. Serve with tortilla chips.
Yield: 12 servings
Carolyn Gass Hardimon, M. S. Home Economist