4 large red
potatoes, peeled and thinly sliced
4 tablespoons
vegetable oil
1 small sweet
yellow onion, thinly sliced and separated into rings
Salt and fresh
ground black pepper to taste
Place oil in a large skillet. Layer potatoes inside and sprinkle with salt and pepper. Cover and cook over medium heat for 10
minutes. Remove cover, turn potatoes, and
add onion rings. Cook another 10
minutes till potatoes and onions are tender. Stir as needed to prevent burning.
Yield: 4
servings.
Carolyn Gass Hardimon, M. S. Home Economist