1 4-6 pound fully cooked boneless ham, sliced
1 6-ounce can frozen apple juice
concentrate, thawed
1 cup apricot preserves
½ teaspoon ground nutmeg
½ teaspoon ground cloves
Preheat oven to
325-degrees. Place ham on rack in a
shallow roasting pan. Score top of ham
in a diamond pattern, making cuts about ¼ -inch deep. Insert a meat thermometer. Bake for 1 ¾ hours or until
meat is reheated through. The
thermometer should register 150-degrees.
In a small bowl, combine apple juice, apricot preserves, nutmeg and
cloves. Spoon glaze evenly over the ham
and continue to bake until the glaze begins to lightly brown. Transfer to a large platter and serve.
Carolyn Gass Hardimon, M. S. Home Economist