Glazed Carrots
1 pound baby
carrots
2 tablespoons
butter
¼ cup packed light brown sugar
Salt and fresh
ground pepper
Steam or cook carrots in a small amount of water until
crisp-tender. In a saucepan, combine
butter and brown sugar until bubbly. Add
carrots and cook uncovered about 2 minutes or until glazed, stirring
frequently. Season to
taste.
Yield: 4 servings.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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