Gourmet Pork Chops – Rita
M. Scott
“Good with salad,
garlic mashed potatoes or rice pilaf.”
6 thick boneless
loin chops, trimmed of all fat
˝
cup flour
Salt and pepper
to taste
Oil
Preheat oven to 350-degrees. Combine flour, salt and pepper. Coat chops and brown in a little oil. Place in a 13 x 9-inch pan.
1
can condensed cream of mushroom soup
˝
can water
˝
teaspoon ground ginger
˝
teaspoon rosemary, crushed
1 small can
French fried onion rings, divided
˝
cup sour cream
Mix together soup, water, ginger and
rosemary. Pour over chops
and top with half of onion rings. Cover
and bake for 50 minutes. Uncover and top
with remaining onion rings. Bake 10 more
minutes. Remove chops to platter. Stir sour cream into remaining soup
mixture. Heat thru and serve with chops. Yield:
4-6 servings.
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