Great Pumpkin Quesadillas

Holiday/Special Occasions

2 cups shredded Cheddar cheese

½ cup butter

2 large eggs

½ teaspoon garlic salt

¼ teaspoon fresh ground pepper

6 6-inch flour tortillas

Paprika

2 3-inch celery stalks/leaves

In a food processor, blend butter and cheese. Add the eggs, garlic salt and pepper. Process until creamy. Spread ½ cupful on each tortilla. Stack three tortillas with cheese side up for each quesadilla. Lightly sprinkle with paprika. Place on a baking sheet lightly coated with cooking spray. Bake for 10 to 12 minutes or until golden and bubbly. Serve on a large platter and place large 3-inch celery stalk/with leaves at top of quesadillas resembling a stem.

Yield: 2 to 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist