2 15-ounce cans cut green beans, drained
1 10-ounce can
cream of chicken soup
½ cup milk
1 large can
French fried onion rings
Hot sauce
Salt and
fresh ground pepper to taste
Preheat oven o 350-degrees. In a large bowl mix green beans with half the
onion rings. In a small bowl, stir milk
into soup and add a couple dashes of hot sauce.
Pour soup mixture over green bean mixture, season and mix. Coat a 13 x 9 x 2-inch casserole pan with
cooking spray and pour green bean mixture in.
Top with remaining onion rings. Bake for 20 minutes or until heated through.
Yield: 8
servings.
Carolyn Gass Hardimon M. S. Home Economist