Green Beans/Ham

Farmer’s Market

1 pound green beans, cut into 1-inch pieces

¼ cup sweet yellow onion, chopped

1 clove garlic, minced

½ cup fully cooked ham, chopped

1 tablespoon olive oil

Salt and fresh ground pepper to taste

Steam or cook green beans in a small amount of water until crisp-tender. Drain and set aside. In a skillet over low heat, sauté onion and garlic until translucent. Add green beans, ham and seasoning. Heat through and serve.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist