1 pound green
beans, cut into 1-inch pieces
˝ teaspoon salt
2 teaspoons
Italian seasoning
2 tablespoons
olive oil
2 cloves
garlic, minced
Steam or cook green beans in a small amount of salted
water until crisp-tender. Drain and set
aside. In a skillet, heat olive oil
over medium heat and sauté garlic. Add
the green beans and Italian seasoning.
Toss to coat.
Yield: 4
servings.
Carolyn Gass Hardimon, M. S. Home Economist