Green Eggs & Ham
2 ham slices, cut
in half
4 large eggs
2 tablespoons butter,
divided
2 tablespoons
milk
¼ teaspoon salt
¼ teaspoon fresh
ground pepper
1 drop green food
coloring
Over low heat, melt 1 tablespoon butter in a skillet. Add
ham slices, slightly brown and heat through.
Remove from skillet and place on a warmed serving platter. Cover with aluminum foil. In a mixing bowl, whisk together the eggs,
milk, food coloring, salt and pepper. Over
low heat, melt remaining tablespoon of butter. Add egg mixture and constantly move with a
turner until eggs are firm, yet moist. Place
green eggs on platter with ham. Serve
with toast or English muffin spread with green tinted butter.
Yield: 4
servings.
Carolyn Gass Hardimon, M. S. Home
Economist
Request a recipe? Ask a Question? http://www.recipeladies.com/homeeconomistquestions.html