Grilled Pork Steaks

Holiday/SpecialOccasions

Meat

4 large pork steaks, 4 to 6-inches in diameter and ½ -inch thick

Trim most of the fat from edges of the pork steaks. Score edges in several places to prevent curling. Heat an outdoor grill, grill pan or skillet over high heat. Add the pork steaks and grill, turning once until brown on both sides. Brush with sauce and cook about 8 minutes per side till well done

Sauce

1 tablespoon vegetable oil

1 small sweet yellow onion, chopped

2 cloves garlic, peeled and minced

1 12-ounce bottle chili sauce

¼ cup dark brown sugar

2 tablespoon water

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

Sauce: In a skillet, sauté onion and garlic. Add remaining sauce ingredients and bring to a boil. Reduce heat and simmer for 15 minutes or until slightly thickened.

Carolyn Gass Hardimon M. S. Home Economist