Marinade

1/4 teaspoon cumin

1/4 teaspoon paprika

1/4 teaspoon turmeric

1/4 teaspoon cayenne pepper

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon fresh ground pepper

2 teaspoons fresh lemon juice

1/3 cup olive oil

Place tuna steaks in a shallow bowl. In a small bowl, whisk together marinade ingredients. Cover and marinate for 2 hours, turning once. Heat grill pan to medium-high and cook steaks one minute on each side or until desired doneness.

Yield: 2 servings.

Sarah Carolyn Hardimon, M. S. www.recipeladies.com