Hamburger Casserole -
Rudy W. Engel
1 pound
ground chuck
3 medium
potatoes, peeled, sliced 1/8-inch thick
1/2 cup chopped
onions
1/4 cup chopped
celery
1/3 cup green
pepper, finely chopped
1 10-ounce
can cream of mushrooms soup
Crisco grease a 2-quart casserole dish with lid. Put 1/3 of hamburger in casserole dish,
place 1/3 potatoes on top of meat and spread on 1/3 can soup. Sprinkle with half the onions, celery and
pepper. Repeat! On the third layer
spread meat, potatoes and soup. Cover
and bake in a 350-degree oven for 1 ˝ to 2 hours.
Yield: 4
servings.
Member— LivRite Fitness Centre
1024 Carlyle Ave.
Belleville, IL. 62221
618-236-2882