Herb Broccoli Casserole
1 10-ounce
package frozen chopped broccoli, thawed, drained and patted dry
2 cups shredded
cheddar cheese
1 8-ounce package
herb stuffing mix
1 small sweet
yellow onion, chopped
1 large egg,
beaten
½ teaspoon fresh
ground pepper
1 cup milk
1 cup chicken
broth
Preheat oven to 350-degrees. In a large bowl, combine the broccoli,
cheese, stuffing mix, onion, egg and seasoning.
Gradually stir in the milk and broth.
Transfer to a 2-quart baking dish coated with cooking spray. Bake uncovered for 50 minutes of until a
knife inserted near the center comes out clean.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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Broccoli Casserole
1 10-ounce
package frozen chopped broccoli, thawed, drained and patted dry
2 cups shredded
cheddar cheese
1 8-ounce package
herb stuffing mix
1 small sweet
yellow onion, chopped
1 large egg,
beaten
½ teaspoon fresh
ground pepper
1 cup milk
1 cup chicken
broth
Preheat oven to 350-degrees. In a large bowl, combine the broccoli,
cheese, stuffing mix, onion, egg and seasoning.
Gradually stir in the milk and broth.
Transfer to a 2-quart baking dish coated with cooking spray. Bake uncovered for 50 minutes of until a
knife inserted near the center comes out clean.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com