1 stick butter
1 8-ounce
package cream cheese, softened
¼ teaspoon dried
basil
¼ teaspoon dried
marjoram
¼ teaspoon dried
oregano
¼ teaspoon dried
thyme
¼ teaspoon garlic
powder
¼ teaspoon fresh
ground pepper
Assorted
whole grain crackers
In a mnixing bowl, beat the butter, cream cheese and
seasonings until blended. Cover and
refrigerate for at least 4 hours. Serve
with crackers.
Yield: 1 ½ cups.
Carolyn Gass Hardimon, M. S. Home Economist
Recipe Ladies Family Herb Garden