2 teaspoons garlic powder
1 teaspoon basil leaves
1 teaspoon marjoram leaves
1 teaspoon oregano leaves
1 teaspoon thyme leaves
1 teaspoon parsley leaves
1 teaspoon savory leaves
1 teaspoon sage leaves
1 teaspoon onion powder
1 teaspoon fresh ground black
pepper
1/2 teaspoon cayenne pepper
In a small bowl, stir together all ingredients. Spoon into a shaker with a
tight fitting lid. Store in a cool dry place out of the light. Use in place of salt.
Sarah Carolyn Hardimon, M. S. www.recipeladies.com