Hilary’s St. Louis Salad – Hilary Ivans

Community Recipes

2 cups broccoli florets

2 cups cauliflower florets

1 small red onion, sliced into rings

1 cup shredded Cheddar cheese

6 slices bacon, fried crisp and crumbled

2 hard cooked eggs, sliced

Dressing

1 cup mayonnaise

1 tablespoon granulated sugar

Salt and fresh ground pepper to taste

Place broccoli, cauliflower, onion, cheese and bacon in a large chilled salad bowl. In another bowl, mix dressing ingredients. Pour dressing over vegetables and toss to coat. Garnish with egg slices.

Yield: 6 servings.