“A sweet, nutty, and healthy way with sweet potatoes. People who never like sweet potatoes will
love these. When I make for home I make
at least a double recipe. For potlucks
of a dozen or more, I actually double the double.
4 cups
mashed sweet potatoes
1/2 stick butter
1 egg
1/2 brown sugar
1/2 teaspoon vanilla
1/2 teaspoon maple flavoring
1/2 can Milnot or evaporated milk
Topping
2 cups
cornflakes-crushed
1/2 stick butter
1/2 cup brown sugar
3/4 cups pecan bits
Mix first 7 ingredients thoroughly.
Pour in casserole or glass 8 x 8- inch cake pan. Do not cover.
Bake at 350-degrees for 15 minutes.
Mix topping well, spread on top of potatoes, put back in 400-degree oven
for 20 minutes. Serve hot, warm, or
cold. Freezes well.