Lewis Orville
Keen
Husband
of Bertha Kathryn. Father of Ralph & Margaret Lillian.
6 large ears
corn on the cob
1 large pot
boiling water
1 teaspoon
salt
1 stick butter
Honey
Salt and
pepper to taste
Bring salted water to a rolling boil. Do not shuck
corn. Add corn and cook for
12 to 15 minutes or until corn is
tender. Drain water. Put on clean heavy gloves to shuck corn. Place corn on large serving platter. Serve with salt, pepper, softened butter and
a drizzle of honey.
Yield: 6
servings.