Honey French Toast
˝ cup honey
1 cup milk
6 large eggs
1 teaspoon
vanilla
1 teaspoon ground
cinnamon
8 slices French
or whole grain bread
Butter
Honey
Confectioner’s
Sugar
In a mixing bowl, beat together honey, milk, eggs,
vanilla and cinnamon. Dip bread slices
in egg mixture, turning to coat. Coat a
griddle with cooking spray or a light coat of butter. Brown soaked slices turning once. Serve with honey and a sprinkle of
confectioners’ sugar.
Yield: 8 servings.
Carolyn Gass Hardimon, M. S. Home Economist