Honey Glazed Carrots

Country Cooking

1 pound carrots, cut into 1-inch pieces

1 tablespoon honey

2 teaspoons butter

1 tablespoon orange juice

½ teaspoon orange zest

Steam or cook carrots in a small amount of water until crisp-tender. Drain! In a saucepan, add honey, butter, orange juice and zest. Add cooked carrots and coat with glaze.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist