Honey Glazed Green
Beans
1 pound green beans, ends snapped
1/4 cup honey
1/4 cup toasted almonds
Salt and fresh ground pepper
Place green beans
in a colander and rinse under cold running water. Snap off ends of beans and leave whole. Steam or cook in a small amount of water
until crisp-tender. Drain. Place on a
warm serving platter. In a small dish,
warm honey in the microwave. Drizzle
over green beans. Season to taste. Sprinkle with almonds.
Yield: 4 servings.
Sarah Carolyn Hardimon, B. S.
www.recipeladies.com