Honey Granola Squares
3 cups granola
1 cup dried fruit
pieces, cranberries, cherries, apricots or peaches
½ cup honey
3 tablespoons
vegetable oil
1 teaspoon
vanilla extract
2 large eggs,
beaten
Preheat oven to 325-degrees. Mix together granola and dried fruit in a large bowl. In a small saucepan, heat honey, oil and
vanilla over medium heat. Let cool and
beat in eggs. Pour honey mixture over
granola mixture and mix until thoroughly coated. Pack mixture firmly into an 8 x 8 x 2-inch baking pan coated with
cooking spray. Bake for 35 to 40 minutes
till golden brown. Place on a wire rack
to cool.
Yield: 6
servings.
Carolyn Gass Hardimon, M. S. Home Economist