Honey Pecan Pie

Family Heirloom

Caroline Bullard Gass

Wife of Robert Bruce. Mother of Clarence, Hattie, Mabel, Hazel, Clyde Robert, Florence, Esther & Edith.

½ cup butter, melted

¾ cup light corn syrup

¼ cup honey

3 large eggs, beaten

1 teaspoon vanilla

¼ teaspoon salt

1 cup pecan halves

1 9-inch pie shell, unbaked

Preheat oven to 425-degrees. Prepare pie shell. Mix butter, corn syrup, honey, vanilla and salt in a bowl and then add eggs. Arrange pecan halves on the bottom of crust and cover with filling. Bake for 10 minutes at 425-degrees and then reduce temperature to 325-degrees. Bake for 40 minutes or until mixture is firm in the center. Cool on wire rack.