Horseradish Burgers

Country Cooking

1 pound ground sirloin

½ cup steak sauce, divided

1 large egg, beaten

2 tablespoons prepared horseradish

2 tablespoons fresh chopped parsley

2 tablespoons chopped sweet yellow onions

4 slices Provolone cheese

4 large hamburger buns, split and toasted

Heat outdoor grill or grill pan on high heat. Lightly coat with cooking spray. In a bowl, combine sirloin, ¼ cup steak sauce, egg, horseradish, parsley and onion. Divide into 4 equal patties and slightly flatten. With a wooden spoon, press a shallow dent into the center. This will help the patty keep its shape. Grill for 6 to 8 minutes per side, basting with remaining steak sauce, until well done. Top with cheese and serve on toasted buns.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist