Horseradish Sauce
1 cup peeled
and shredded horseradish root
½ cup apple
cider vinegar
1 finely
chopped shallot
1 teaspoon
granulated sugar
¼ teaspoon salt
¼ teaspoon fresh
ground pepper
Place all ingredients in a saucepan. Bring to a boil then simmer for 8 to 10
minutes. Pour into a blender jar and
blend until smooth. Fresh horseradish
should be served immediately. It
becomes rancid and strong if stored too long.
Yield: 1
cup.
Carolyn Gass Hardimon, M. S. Home Economist