Hot Dog Relish – Rudy W. Engel

Community Recipes

4 cups onions

1 medium head cabbage

10 green tomatoes

12 green sweet bell peppers

1 cup salt

Grind vegetables using a coarse blade. Sprinkle with salt and let stand overnight. Rinse under cold running water and drain. Place in a large stockpot.

6 cups granulated sugar

1 tablespoon celery seed

2 tablespoons mustard seed

1 teaspoon turmeric

4 cups cider vinegar

2 cups water

Combine ingredients and pour over vegetable mixture. Heat to boil and simmer for 30 minutes. Seal in hot sterilized jars.

Yield: 8 pints.

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Belleville, IL. 62221

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