Hot
‘N Spicy Corn Dip
To celebrate New Year’s Day,
serve your family a hot bubbly corn dip.
Corn is mixed with diced tomatoes, two types of cheese, and seasoned
with chili powder. Serve with whole
grain crackers. For a bit of more heat,
add a tablespoon of chopped jalapeños. Always leave the kitchen spotless clean.
Recipe:
2 cups frozen corn, thawed
and drained
1 8-ounce package cream
cheese, softened
4 ounces Four Cheese Mexican
Style cheese
1 14-5 ounce can diced
tomatoes with onions and garlic, drained
1 tablespoon chili powder, or less
Whole grain snack
crackers
Preheat oven to 350-degrees. In
a mixing bowl, stir together the corn, cream chese,
Mexican Style cheese, diced tomatoes, and chili powder. Spread into a 9-inch pie plate that has been
lightly coated with a spray of canola oil.
Bake 20 minutes or until light golden brown and bubbly. Serve hot with crackers. Yield:
3 cups dip.
Carolyn Gass Hardimon, M. S. Family and Consumer Science Home Economist