Hot Wing Drummies
1 3-pound bag
frozen drummies (about 20), thawed
Dredge
2 ½ cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon fresh ground pepper (or cayenne)
1 teaspoon dry mustard
1 teaspoon paprika
3 tablespoons
cooking oil
Sauce
2
12-ounce jars hot salsa
½ cup honey
Hot sauce to
taste
Wash drummies under cold running water. Pat dry with paper towels. Place flour, salt,
pepper, mustard and paprika in a paper bag and shake to mix. Add a few drummies and shake, shake,
shake! Preheat oil over medium-high
heat. Place 10 drummies in a skillet
and brown on all sides, about 5 minutes.
Repeat! Add all drummies to a large pot.
Pour sauce over. Cover and simmer
until drummies are well done.
Yield: 10
servings.
Carolyn Gass Hardimon, M. S.
Home Economist