Irish
Scones
Scones are a rich, slightly savory pastry often served at breakfast or
tea. Traditional scones slightly
resemble biscuits, as both use a flaky, dense pastry, but scones tend to be a
bit sweeter. They also incorporate
ingredients like nuts and dried fruit.
Scones are also served with a variety of toppings including marmalade,
jams, honey, and butters. Always clean
up after cooking.
Recipe:
2 cups all-purpose baking mix
1/4 cup granulated sugar
1/2 cup water
1 tablespoon melted butter
1/3 cup golden raisins
1/3 cup dried apricots pieces
1/3 cup chopped walnuts
Coat a shiny baking pan with a spray of canola oil. In a mixing bowl, stir together the baking
mix and granulated sugar. In a measure cup
stir together the water and melted butter.
Add liquid ingredients to dry ingredients. Stir in dried fruit and walnuts. Turn dough onto a pastry board dusted with baking mix and
roll into a ball to coat. Knead
4 to 5 times and pat into a round 1-inch thick.
Cut into 6 wedges but do not cut
through to separate. Sprinkle surface
with sugar. Bake about 15 to 18 minutes
or until golden brown. Carefully
separate wedges.
Yield: 6
scones.
Carolyn Gass Hardimon, M. S. Family and Consumer Science Home Economist