4 Key Limes (1/2 cup juice)
1 teaspoon grated lime peel
1 14-ounce can sweetened condensed milk
1 8-ounce carton light whipped topping
1 6-ounce prepared graham cracker crust
Using
an electric mixer, beat sweetened condensed milk and lime juice for 2 minutes.
Fold in whipped topping and lime peel.
Pour into crust. Refrigerate for
2 hours or until set.
Yield: 6 servings.
Sarah Carolyn Hardimon, M. S. www.recipeladies.com
˝ cup lime juice (about 3 medium limes)
1 teaspoon grated
lime peel
1 14-ounce can
sweetened condensed milk
1 8-ounce carton
whipped topping
1 9-inch prepared
graham cracker crust
Using an electric mixer beat sweetened condensed milk and
lime juice about
2 minutes. Fold
in whipped topping and lime peel. Pour
into crust. Refrigerate for 4 hours or
until set.
Carolyn
Gass Hardimon M. S., Home
Economist www.recipeladies.com -over 300 recipes!
16 chicken
wings (about 3 pounds)
1 ˝ cups bottled
chili sauce (about 12-ounces)
1-3 tablespoons
bottled hot pepper sauce (depending on taste)
Blue
cheese dressing
Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on boiler pan lightly coated with cooking spray. Broil 4 to 5-inches from heat abo to
10 minutes or until chicken is browned, turning
once. Transfer to a crock-pot. Combine
chili sauce and hot pepper sauce; pour over wings. Cover and cook on low-heat setting for 2to 2 ˝ hours. Serve with blue cheese dressing.
Yield: 32
servings.