1 cup light mayonnaise
2 tablespoons dried cilantro leaves
1 teaspoon lemon juice
1 teaspoon reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon granulated sugar
Place all
ingredients in a blender or food processor and blend until smooth. Cover and refrigerate for 1 hour before
serving.
Yield: 1 cup.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com