Light Salmon Patties – Pat Boe

Community Recipes

1 7.1-ounce pouch premium skinless & boneless pink salmon

1 egg

¼ cup minced celery

2 tablespoons shredded onions

2 tablespoons light mayonnaise

1 tablespoon lemon juice

1 cup seasoned bread crumbs

2 tablespoons vegetable oil

Bread crumbs to dredge

In a bowl, flake salmon with a fork. Mix in egg, celery, onions, mayonnaise, lemon juice and bread crumbs. Form into 4 patties and roll in bread crumbs. In a skillet, heat oil over medium heat. Fry patties on both sides until golden brown.

Yield: 4 patties.