Light
Strawberry Pie
1 8-ounce package light cream cheese, softened
1/2 cup
granulated sugar
1/4 cup 2%
milk
1 quart medium-size strawberries, hulled
1 16-ounce package strawberry glaze
1 9-inch baked pie shell
Bake pie shell
according to package directions. Cool on a wire rack. Using an electric mixer, blend together the
cream cheese, sugar and milk until light and fluffy. Spread cream cheese mixture over bottom of
pie shell. Arrange strawberries point
side up and drizzle strawberry glaze over.
Refrigerate for at least 2 hours.
Serve with a dollop of whipped topping.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com