Limeade
4 cups cold water
1 cup lime juice
(8 to 10 limes)
¾ cup granulated sugar
Ice cubes
Roll limes on a counter top for about 1 minute to release
maximum juice. Squeeze enough juice to
measure 1 cup. Add lime juice, water and
sugar to a chilled pitcher. Stir until
sugar dissolves. Serve immediately over
ice in chilled beverage glasses or refrigerate until serving time.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S.
Home Economist www.recipeladies.com
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