Lobster Bisque

Fish Recipes

2 tablespoons butter

2 tablespoons flour

1 small sweet yellow onion, minced

1 celery stalk, minced

3 cups milk

1 cup whipping cream

1 cup cooked lobster meat, shredded

Salt and fresh ground pepper to taste

Chopped parsley stems removed

In a soup pot, sauté onion and celery in butter until translucent. Whisk in flour and ½ the milk. Stir until slightly thickened. Stir in remaining milk and lobster meat. Heat to boiling, stirring constantly, and then remove from heat. Season to taste. Garnish with fresh chopped parsley.

Yield: 4 to 6 servings.

Carolyn Gass Hardimon, M. S. Home Economist