Marinated Cucumbers

Farmer’s Market

2 medium cucumbers, partially peeled vertically and sliced

1 small sweet yellow onion, thinly sliced

Marinade

½ cup water

¼ cup cider vinegar

2 tablespoons granulated sugar

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon celery seed

1 teaspoon coriander seed

1 small sweet yellow onion, thinly sliced

Salt and fresh ground pepper to taste

In a bowl, whisk together water, vinegar, sugar, olive oil, basil, coriander seeds and celery seeds. In a large shallow dish, place sliced cucumbers and onions. Pour marinade over and spoon to coat. Cover and refrigerate for 12 to 24 hours. Spoon marinade over just before serving.

Yield: 6 servings.

Carolyn Gass Hardimon, M. S. Home Economist