Marva’s Cheesecake – Marva Simon

Community Recipes

“Serve with sliced strawberries, cherry pie filling or sliced peaches on top for a very refreshing dessert.”

2 8-ounce packages of cream cheese

1 cup powdered sugar

1 teaspoon vanilla

1 8-ounce container of cool whip

1 graham cracker shell

Set cream cheese out to soften to room temperature. Place in mixing bowl and add powdered sugar. Mix well until very light and fluffy. Fold in cool whip until well incorporated. Pour into graham cracker pie shell. Place in refrigerator until well chilled.

Member – LivRite Fitness Centre

1024 Carlyle Ave.

Belleville, IL. 62221

618-236-2882